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2016
Food in Botswana
A common dish in Botswana is Bogobe made from sorghum(cereal grass),maize(corn like),millet(grain) and can be served at breakfest,lunch and dinner.Also beef,goat and fish are popular eats and a lot of people eat fat cakes(deep-fried dough). At breakfest time people like to drink tea. Another common dish is bitloo,which is a ground nut similar to a penut. Fresh vegetables like spinach,carrots,cabbage and sweet potatoes are common.
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